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Facts About Green Barley:
Chlorophyll
While green foods comprise a wide variety of different types, from single
celled algae to flowering plants, they all share one thing in common,
chlorophyll. The benefits of various green foods seem related to their
chlorophyll content, perhaps as a result of specific beneficial
substances, such as carotenoids and flavonoids, that are often found
together with chlorophyll. Chlorophyll is known to help cleanse the body,
fight infection, help heal wounds, and promote the health of the
circulatory, digestive, immune, and detoxification systems.
Although chlorophyll is a volatile compound, the chlorophyll in
BarleyGreen is stabilized by the gentle extraction and spray-drying
processes. While the mechanism is unclear, chlorophyll consumption may
increase the number of red blood cells and, therefore, increase oxygen
utilization by the body. Interestingly, the chlorophyll molecule is
similar in structure to the heme molecule of the oxygen-carrying protein,
hemoglobin.
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Hello,
It is my pleasure to introduce you to
BarleyGreen®.
BarleyGreen® is the Green
Barley endorsed by Dr. Lorraine Day.
About BarleyGreen®:
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world leader in providing
the highest quality green barley powder for over 20 years.
-
is 100% Organic
-
does not contain chemical
fertilizers, pesticides or herbicides
-
has superior dissolving
ability
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packaged in glass jars -- plastic containers do not retain beneficial enzymes and
minerals as well as glass containers
-
tastes great
-
world leader in
experience of cultivation and processing of green barley powder
I encourage you to try
BarleyGreen® and see how it makes you feel.
Kind regards,
Bev Storer
Bev Storer is a YH
International Independent Distributor and is a writer and researcher in
the field of nutrition and nutritional supplement
The BarleyGreen product endorsed by Dr Lorraine
Day
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